Our Menu
Happy Hour - Every day from 3 pm to 5 pm | Menu $5.00
Appetizers & Shareables
Shrimp & Garlic
$12.00
Guajillo butter, served with grilled bread.
Chili Spiced Nut / Pepita Mix
$5.00
Fried Eggplant
$7.00
With honey and sesame.
Queso Fundido
$12.00
Oaxacan cheese, chorizo verde, pepitas.
Taco Ceviche
$18.00
Tuna, citrus, mango salsa, avocado.
Empanada
$5.00/each
Chicken tinga with Peruvian green sauce.
Tiradito
$16.00
Verlasso salmon, gooseberry salsa, pickled Fresno.
Mains
Seared Hangar Steak
$32.00
Mojo de ajo, chimichurri, grilled onions.
Confit Half Chicken
$28.00
Adobo is rubbed and served with roasted verde, mole, and arbol crema.
Roast Pork Shoulder
$23.00
Chili rubbed pork, gooseberry salsa, avocado crema, pickled red onion.
Tempura Fried Whole Branzino
$30.00
Served with raw salsa verde, guajillo salsa, and pickled Fresno.
Sides
Mixed Green Salad
$10.00
Tomato, goat cheese, peptias, sherry vinaigrette.
Crispy Sweet Potato
$10.00
Whipped fresh cheese, pepitas, agave drizzle.
Broccoli & Mushrooms
$10.00
Chimmichuri, aji panca, sunflower seeds.
Esquites
$10.00
Charred corn, chile butter, cotija, lime crema.
Roast Cauliflower
$10.00
Jalapeno jam, whipped goat cheese, scallions.
Desserts
Pavlova
$9.00
Meringue, whipped cream, berries, mint.
Bunuelos
$9.00
Cinnamon sugar with chocolate sauce and dulce de leche.
Nutella Flan
$9.00
Topped with toasted coconut.