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Our Menu

  • Brunch Menu
  • Lunch Menu
  • Dinner Menu
  • Happy Hour Menu

Saturday & Sunday 10 AM-3 PM

Mains

Burrito, sandwiches and burger served with choice of side: Chili potatoes, yuca fries, fruit salad, or house salad.

Burrito

$12.00
Scrambled eggs, chorizo rojo, cheese, potato, chipotle aioli | Option to smother in pork green chile +$3.00

Breakfast Sandwich

$14.00
Bacon, choice of egg, cheese, jalapeno jelly, chipotle aioli.

Pambazo Sandwich

$16.00
Chorizo rojo, potato, slaw, black beans, salsa verde.

Double Smash Burger

$16.00
Two smash patties, aji burger sauce, lettuce, tomato, pickle, cheese.

Huevos Rancheros

$16.00
Two crunchy tortillas topped with black beans, ranchero sauce, salsa verde, cotija cheese, sunny up eggs, avocado crema.

Yogurt and Granola

$12.00
Dried fruits, roasted pepitas, honey.

Rice Bowl

$12.00
Choice of eggs. Served with yams, texas caviar, pickled onions, mole, salsa verde can add protein.

Yuca Fry Poutine

$15.00
Yuca fries, cheese curds, pork green chile, sour cream. Topped with a poached egg.

Pasteries

$5.00
Bunuelos

Sides

$5.00
Yuca Fries | Breakfast Potato | Fruit Salad | House Salad

Brunch Cocktails

Bloody Mary

$11.00

Mimosa

$9.00

Samba 75

$12.00

Carajillo

$11.00

Lunch from 11 am-3 pm

Sandwiches & Burgers

Served with yuca fries, tossed in chili salt, with chipotle aioli. Can substitute salad.

Pambazo Sandwich

$16.00
Chorizo rojo, potato, slaw, black beans, salsa verde.

Double Smash Burger

$16.00
Two smash patties, aji burger sauce, lettuce, tomato, pickle, cheese.

Chicken Torta

$16.00
Grilled Chicken, Oaxacan Cheese, lettuce, tomato, Peruvian green sauce, Roasted Red Pepper sauce

Chile Relleno Sandwich

$16.00
Stuffed with Oaxacan cheese, black beans and corn salsa topped with Guajillo salsa, Avocado Creme and lettuce

Appetizers & Shareables

Chili Spiced Nut / Pepita Mix

$5.00

Empanada

$5.00/each
Chicken tinga, with Peruvian green sauce.

Tuna Ceviche tacos

$18.00

Goat cheese stuffed dates

$5.00
served with Fresno chili jam

Blistered Peppers

$6.00
tossed in white mole

Rice Bowl or Salad

Rice Bowl or Salad

$12.00
Choice of rice or mixed greens base with yams, Texas caviar, pickled onions, mole, salsa verde | Proteins: Chicken Tinga +$4.00 | Pork +$4.00 | Grilled Verlasso Salmon +$6.00 | Hangar Steak +$8.00

Happy Hour - Every day from 3 pm to 5 pm | Menu $5.00

Appetizers & Shareables

Shrimp & Garlic

$12.00
Guajillo butter, served with grilled bread.

Chili Spiced Nut / Pepita Mix

$5.00

Queso Fundido

$12.00
Oaxacan cheese, chorizo verde, pepitas.

Taco Ceviche

$18.00
Tuna, citrus, mango salsa, avocado.

Empanada

$5.00/each
Chicken tinga with Peruvian green sauce.

Tiradito

$16.00
Verlasso salmon, gooseberry salsa, pickled Fresno.

Blistered Peppers

$6.00
Blistered peppers tossed in white mole

Goat Cheese Stuffed Dates

$5.00
Dates stuffed with goat cheese, Fresno chili jam

Mains

Seared Hangar Steak

$32.00
Mojo de ajo, chimichurri, grilled onions.

Confit Half Chicken

$28.00
Adobo is rubbed and served with roasted verde, mole, and arbol crema.

Roast Pork Shoulder

$23.00
Chili rubbed pork, gooseberry salsa, avocado crema, pickled red onion.

Tempura Fried Whole Branzino

$30.00
Served with raw salsa verde, guajillo salsa, and pickled Fresno.

Chile Relleno

$23.00
Stuffed with Oaxacan cheese, Black bean and corn salsa, served with white mole and roasted red pepper sauce

Sides

Mixed Green Salad

$10.00
Tomato, goat cheese, peptias, sherry vinaigrette.

Crispy Sweet Potato

$10.00
Whipped fresh cheese, pepitas, agave drizzle.

Broccoli & Mushrooms

$10.00
Chimmichuri, aji panca, sunflower seeds.

Esquites

$10.00
Charred corn, chile butter, cotija, lime crema.

Roast Cauliflower

$10.00
Jalapeno jam, whipped goat cheese, scallions.

Desserts

Pavlova

$9.00
Meringue, whipped cream, berries, mint.

Bunuelos

$9.00
Cinnamon sugar with chocolate sauce and dulce de leche.

Nutella Flan

$9.00
Topped with toasted coconut.

Every Day | 3 PM to 5 PM

Food

Rechoncho Taco

$6.00
Crunchy corn and soft flour tortillas, beans, chorizo verde, arbol crema, pickled fresno.

Empanada

$5.00
Chicken tinga, with Peruvian green sauce.

Chili Spiced Nut / Pepita Mix

$5.00

Ceviche Tostada

$6.00
Tuna ceviche served on tostada with avo mousse.

Yuca Fry Poutine

$7.00
Yuca fries, cheese curds, pork green chile, sour cream.

Queso Fundido

$8.00
Oaxacan cheese, chorizo verde, pepitas.

Drinks

House Red

$6.00

White

$6.00

Bubbles

$6.00

House Marg

$6.00

House Draft

$6.00
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