Our Menu
Saturday & Sunday 10 AM-3 PM
Mains
Burrito, sandwiches and burger served with choice of side: Chili potatoes, yuca fries, fruit salad, or house salad.
Burrito
$12.00
Scrambled eggs, chorizo rojo, cheese, potato, chipotle aioli | Option to smother in pork green chile +$3.00
Breakfast Sandwich
$14.00
Bacon, choice of egg, cheese, jalapeno jelly, chipotle aioli.
Pambazo Sandwich
$16.00
Chorizo rojo, potato, slaw, black beans, salsa verde.
Double Smash Burger
$16.00
Two smash patties, aji burger sauce, lettuce, tomato, pickle, cheese.
Huevos Rancheros
$16.00
Two crunchy tortillas topped with black beans, ranchero sauce, salsa verde, cotija cheese, sunny up eggs, avocado crema.
Yogurt and Granola
$12.00
Dried fruits, roasted pepitas, honey.
Rice Bowl
$12.00
Choice of eggs. Served with yams, texas caviar, pickled onions, mole, salsa verde can add protein.
Yuca Fry Poutine
$15.00
Yuca fries, cheese curds, pork green chile, sour cream. Topped with a poached egg.
Pasteries
$5.00
Conchas.
Sides
$5.00
Yuca Fries | Breakfast Potato | Fruit Salad | House Salad
Brunch Cocktails
Bloody Mary
$11.00
Mimosa
$9.00
Samba 75
$12.00
Carajillo
$11.00
Lunch from 11 am-3 pm
Sandwiches & Burgers
Served with yuca fries, tossed in chili salt, with chipotle aioli. Can substitute salad.
Pambazo Sandwich
$16.00
Chorizo rojo, potato, slaw, black beans, salsa verde.
Double Smash Burger
$16.00
Two smash patties, aji burger sauce, lettuce, tomato, pickle, cheese.
Appetizers & Shareables
Chili Spiced Nut / Pepita Mix
$5.00
Fried Eggplant
$7.00
With honey and sesame.
Empanada
$5.00/each
Chicken tinga, with Peruvian green sauce.
Rice Bowl or Salad
Rice Bowl or Salad
$12.00
Choice of rice or mixed greens base with yams, Texas caviar, pickled onions, mole, salsa verde | Proteins: Chicken Tinga +$4.00 | Pork +$4.00 | Grilled Verlasso Salmon +$6.00 | Hangar Steak +$8.00
Happy Hour - Every day from 3 pm to 5 pm | Menu $5.00
Appetizers & Shareables
Shrimp & Garlic
$12.00
Guajillo butter, served with grilled bread.
Chili Spiced Nut / Pepita Mix
$5.00
Fried Eggplant
$7.00
With honey and sesame.
Queso Fundido
$12.00
Oaxacan cheese, chorizo verde, pepitas.
Taco Ceviche
$18.00
Tuna, citrus, mango salsa, avocado.
Empanada
$5.00/each
Chicken tinga with Peruvian green sauce.
Tiradito
$16.00
Verlasso salmon, gooseberry salsa, pickled Fresno.
Mains
Seared Hangar Steak
$32.00
Mojo de ajo, chimichurri, grilled onions.
Confit Half Chicken
$28.00
Adobo is rubbed and served with roasted verde, mole, and arbol crema.
Roast Pork Shoulder
$23.00
Chili rubbed pork, gooseberry salsa, avocado crema, pickled red onion.
Tempura Fried Whole Branzino
$30.00
Served with raw salsa verde, guajillo salsa, and pickled Fresno.
Sides
Mixed Green Salad
$10.00
Tomato, goat cheese, peptias, sherry vinaigrette.
Crispy Sweet Potato
$10.00
Whipped fresh cheese, pepitas, agave drizzle.
Broccoli & Mushrooms
$10.00
Chimmichuri, aji panca, sunflower seeds.
Esquites
$10.00
Charred corn, chile butter, cotija, lime crema.
Roast Cauliflower
$10.00
Jalapeno jam, whipped goat cheese, scallions.
Desserts
Pavlova
$9.00
Meringue, whipped cream, berries, mint.
Bunuelos
$9.00
Cinnamon sugar with chocolate sauce and dulce de leche.
Nutella Flan
$9.00
Topped with toasted coconut.
Every Day | 3 PM to 5 PM
Food
Rechoncho Taco
$6.00
Crunchy corn and soft flour tortillas, beans, chorizo verde, arbol crema, pickled fresno.
Empanada
$5.00
Chicken tinga, with Peruvian green sauce.
Chili Spiced Nut / Pepita Mix
$5.00
Ceviche Tostada
$6.00
Tuna ceviche served on tostada with avo mousse.
Yuca Fry Poutine
$7.00
Yuca fries, cheese curds, pork green chile, sour cream.
Queso Fundido
$8.00
Oaxacan cheese, chorizo verde, pepitas.
Drinks
House Red
$6.00
White
$6.00
Bubbles
$6.00
House Marg
$6.00
House Draft
$6.00